Menu
Appetizers
Shrimp Cocktail
Jumbo Shrimp Served with Homemade Cocktail Sauce
Clams on the Half Shell
Half Dozen Chilled Littlenecks Served with Cocktail Sauce
Chilled Oysters on the Half Shell
With Minuet and Cocktail Sauce
Jumbo Lump Crabmeat Cocktail
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Chilled Seafood Cocktail (For Two)
Clams and Oysters on the Half Shell, Shrimp Cocktail and Marinate Seafood Salad
Sashimi Tuna
Sesame Encrusted Tuna Sashimi, Seaweed Salad and Ginger Soy Sauce
Fresh Mozzarella, Tomato and Roasted Peppers
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
Hot Antipasto for Two
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon
Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial
Fried Calamari
Tender Rings Served with Hot or Sweet Marinara Sauce
Zuppa di Clams or Mussels
One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes
Fried Shoe String Zucchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Eggplant Rollatine Parmigiana
Filled with a Blend of Ricotta and Parmesan Cheeses
Soup of the Day
Soups
Salads
Boston Bibb Salad
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
Goat Cheese and Pear Salad
Baby Greens, Fresh Pears, Fried Goat Cheese with Balsamic
Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Caesar Dressing
Traditional Greek Salad
Romaine Lettuce, Tomatoes, cucumbers, Feta Cheese, Red Onions, Kalamata Olives & Extra Virgin Olive Oil Vinaigrette
Baby Arugula Salad
Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with a Lemon Olive Oil Dressing
Marinated Seafood Salad
A Combination of Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Freah Herbs
Veal Milanese Sandwich
with Red Onion, Arugula, Roasted Peppers and Roma Tomatoes
Vegetarian Sandwich
Portabella Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio
Chicken Italiano
Topped with Roasted Peppers, Fresh Mozzarella and Arugula
Crab Cake Sandwich
with Dijon Mustard Sauce
Sandwiches
Entrees
Chicken Breast
Francese or Parmigiana
Veal Scallopini
Francese, Marsala or Parmigiana Style
Broiled Lump Crab Cake
Glazed with a Beurre Blanc Sauce
Baked Filet of Atlantic Salmon
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
Grilled Filet of Atlantic Salmon
Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing
Berkshire Pork Chop Parmigiana
Lightly Pounded, Encrusted with Italian Bread Crumbs. Served Parmigiana or Milanese Style
Grilled Baby Lamb Chops
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
Broiled Stuffed Shrimp
Broiled Shrimp stuffed with Crab Imperial
Shrimp Francese
Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served over Linguini
Shrimp Scampi
Sauteed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
Shrimp Fra Diavolo
Gulf Shrimp sauteed in Olive Oil with Fresh Basil in a Spicy Red sauce over Linguini
Veal Milanese
Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula, and Tomato Salad with Red Onion and Balsamic Dressing
Lobster Ravioli
Maine Lobster in Saffron Pasta, Tomato Basil Cream Sauce with Shiitake Mushrooms and Baby Shrimp
Penne alla Vodka
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil
Pappardelle Bolognese
Beef, Veal and Pork Ragu finished with Mascarpone Cheese
Eggplant Rollatini Parmigiana
Filled with a Blend of Ricotta and Parmesan Cheeses and Served with Pasta
Linguini White Clam Sauce
Garnished with Baby Clams, sauteed in Olive Oil, Garlic, White Wine & Fresh Basil
Grilled Vegetable Platter
Grilled Seasonal Vegetables, White Cannellini Beans and Baby Greens with Balsamic Glaze
Orechiette Pasta
Sweet Italian sausage, broccoli rabe and sun dried tomatoes, sautéed with white wine, olive oil and garlic
Pastas